Fermensch Dry-Hopped Pear Cans cs12/12oz
Hoppy, citrusy, cidery, and fragrant.
Organic Cascade hops grown in Washington State and organic bosc pears grown in San Diego county meld to make this West Coast IPA inspired booch. The use of Sencha green tea creates a light citrusy base for the hops to build
upon into a poignant lemony-tart finish.